by admin | Aug 20, 2021 | Resources
This recipes makes a 22cm cake. Ingredients: 80 g Butter, softened ¾ cup Liquid honey 3 Eggs 1 tsp Vanilla extract 1 cup Feijoa, mashed (Main) 2 cups Plain flour 1 tsp Baking powder 1 tsp Baking soda ¼ tsp Salt ½ cup Milk ¼ cup sugar ½ cup Toasted almonds, roughly...
by admin | Aug 20, 2021 | Resources
Here’s a super easy and quick recipe that should appeal to most. Ingredients: 1 cup large oats, lightly roasted 1 cup mixed nuts 1 cup mixed seeds ½ tsp cinnamon 1 cup dried dates, soak in warm water for 10 mins ½ cup crunchy peanut butter ¼ cup runny honey Method: 1....
by admin | Aug 20, 2021 | Resources
This sweet tart is filled with a creamy centre of lemon and honey. Ingredients: 75 g Butter 2 Eggs 3 Lemons 1 ¼ cups Sugar 12 Pastry tart cases Method: To make lemon honey, place the butter in a saucepan over a low heat to melt. Lightly beat eggs and combine with the...
by admin | Aug 20, 2021 | Resources
The recipe for the Anzac Biscuit came from biscuits baked by wives and mothers at home for the Australian and New Zealand Army Corps (ANZAC) that fought with the Allies in the First World War. Ingredients: 125g butter 1/4 cup Honey 1 teaspoon vanilla extract 1/2...
