This recipes makes a 22cm cake.


  • 80 g Butter, softened
  • ¾ cup Liquid honey
  • 3 Eggs
  • 1 tsp Vanilla extract
  • 1 cup Feijoa, mashed (Main)
  • 2 cups Plain flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • ¼ tsp Salt
  • ½ cup Milk
  • ¼ cup sugar
  • ½ cup Toasted almonds, roughly chopped


Preheat oven to 180C and grease the cake tin. Cream the butter and honey until pale. Add eggs one at a time, beating after each. Beat in vanilla.

Fold the feijoas into the mixture. Sieve the flour, baking powder, baking soda and salt. Fold through the milk.

Spoon the cake mix into the tin, bake for 15 minutes. While cooking combine and then sprinkle the vanilla, sugar and almond mix over the top of the cake.

Return the cake to the oven and continue cooking for another 20-25 minutes or until a skewer comes out clean.